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Baby, it’s cold outside, and for skiers, snowboarders and other winter sports aficionados, there’s nothing better than freezing temperatures and snow-covered slopes at their favorite resorts. Is your concession point of sale ready to serve these faithful winter warriors with …
You only hire top performers. However, hiring skilled employees is only a portion of the battle. Keeping your competition from plucking your best talent is the rest of the war. Company culture has a direct correlation with your employees’ satisfaction …
Owning and operating a thrift store can be an inventory-tracking nightmare. With so many items coming in and going out every day, it can be hard to stay on top of your store operations. As you well know, thrift stores …
Credit cards all across the United States are now being issued with a small computer chip embedded in the card. This is called the EMV (Europay, MasterCard and Visa) chip, and it is the new standard for card payment. Business …
A specialty grocery store carries products that are marketed to specific dietary niches. What you carry in your store is not like the groceries carried in your everyday grocery stores, and you need a POS system to fit this. Here …
Many factors are responsible for the major changes taking place in the U.S. payments landscape, but one of the biggest comes down to three little letters: EMV. If you’re at all responsible for EMV acceptance for your restaurant, you’ve no …
While liquor stores offer big opportunities to achieve solid profit margins, these operations also pose specific challenges. In addition to the requirements that all retailers face, liquor store operators also must pay close attention to inventory control, age verification, and …
Customers are attracted to your bar for the killer atmosphere, great drinks, and friendly service. But you know that running a successful bar takes a lot more than that. You must also ensure your bar takes care of customers, manages …
Customer service is the lifeblood of the table service industry. In order to provide the best experience for your customers, you need to have table management under control, be able to automate kitchen functions, easily manage inventory, and optimize your …
Customer satisfaction is the heartbeat of any restaurant. This is no less true for quick service restaurants. Customers stopping at a quick service drive-thru or popping into the dining room are looking for good food, fast service, and affordable meal …