Get all the latest news and updates from NCC, read articles, guides, how-to tips, resources, news and information relating to the POS industry.
As nice as it is to see fresh faces coming through your doors, your repeat customers are the lifeblood of your restaurant. Sources indicate that while repeat customers on average make up just 15 percent of your total patrons, they …
Diners in the U.S. increasingly are concerned about issues surrounding food sourcing, sustainability, and usage — and that includes food waste. Just last month, New York City and Washington, D.C., hosted Feeding the 5000 events that enlisted the help of …
Are you getting the most out of your restaurant ordering technology, or do you see it as just another among the many systems that make your business tick? Learn about four ways to maximize your ordering platform investment so that …
Launching a new business: For the passionate entrepreneur, it’s like giving birth to a child. It’s easy to get caught up in the excitement of imagining your restaurant concept and the fabulous dishes that will make your menu unique, but …
As a restaurateur, your focus is on running an efficient kitchen and serving great food and drinks — and rightly so — but it’s also important to focus on your restaurant point of sale (POS) system, the nerve center of …
When you make an investment in your bar or nightclub, you want to get the greatest possible ROI. So when you are researching Bar POS software, it’s important to look for features that will contribute most toward helping you …
Are you using your retail POS software to the best of its ability? If your POS is only ringing up sales, you’re missing out on some of its greatest benefits. Read on to discover how your point of sale can …
Creative mobile point of sale applications are getting a lot of buzz this year. But what’s all the fuss about? Discover why hospitality businesses are rolling out the welcome mat for the latest trend in POS.
Enhanced experiences
Offer your …
