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Increasing Loyalty: Why Restaurants Need to Build Customer Trust through Nutrition and Social Responsibility
It may seem like in times like these, customers are less likely to be trusting of any establishment. After all, there are so many risks. While …
How to Leverage Special Restaurant Promotions to Boost Your Revenue
It’s no secret that COVID-19 has caused the restaurant industry as a whole to lose out on a large number of sales. Between social distancing orders that limit capacity and …
Selling Alcohol to Go Can Recoup Lost Sales – But Mind the Regulations
COVID’s relationship with the bar and liquor industry is a complex one. On the one hand, the sheer monotony of life under social distancing regulations drives people …
What to Expects in the Future of Retail and Restaurants
Retail and restaurant environments have always had to change and evolve in response to shifting trends and consumer behaviors. But the coronavirus pandemic has impacted these industries (and many others) …
Ways You Can Ensure Restaurant Customer Satisfaction
One of the truths of doing business is that it’s more cost-effective to retain existing customers than to attract new ones. That’s why ensuring restaurant customer satisfaction is vital for success and growth. …
Four Benefits of a Self-Service Kiosk
Long before the pandemic struck, self-service kiosks were growing in popularity. This trend has only continued. In fact, it was reported that the global interactive kiosk market was expected to grow from 24.8 billion …
Five Features Required for a First-Rate POS
Now, more than ever, it’s essential to have a first rate POS on your side to help you navigate business challenges, both those of the traditional variety and those that are a result …
Crucial Grocery Point of Sale Features and How They Prevent Spread of Disease
Grocery stores have been on the front lines of the pandemic for the past several months. Store owners have been trailblazers in coming up with innovative grocery …
A Food Hall Point of Sale System Will Boost Revenue with These Features
When it comes to food halls, it’s a little bit like managing a fast-food enterprise. Managers need a point of sale (POS) system that can seamlessly integrate …