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Liquor store retailers face a unique set of challenges. Your inventory is inherently complicated with the need to track thousands of bottles and cans of alcohol from around the world. And running a sale can mean several different types of …
It’s a new year, which means new goals and new business challenges. As you work on plans for the year, you are probably asking the question, “What could possibly go wrong?” The answer, unfortunately, is a lot of things — …
Did you know that foodborne illnesses are 100 percent preventable? It’s true. Avoiding such incidents is not a simple solution, however. As an owner or manager of a food service establishment, the only way to achieve this goal is to …
At one point or another, busy retail store owners have wished they could clone themselves or grow a second pair of hands to get everything done. NCC has been around long enough to tell you that splitting yourself in half …
Although we may joke that the day can’t officially start without a hot “cuppa joe,” from a coffee shop’s point of view, coffee trends are no laughing matter. A survey conducted by Statista.com found that that 44% of respondents drink …
Now that we are in the full swing of 2018, what’s on your technology to-do list for the year ahead? Perhaps it’s time to upgrade your point of sale platform to meet customer expectations, remain competitive in a rapidly changing …
Modern technology has been solving a lot of challenges in the restaurant industry in recent years — including the potentially delicate issue of café tips. Thanks to a new breed of thoughtful, purpose-built point of sale (POS) systems, many café …
At this point in the calendar, you’re thinking ahead to 2018 and what changes can be implemented in the year ahead to increase efficiency, optimize operations and stimulate even greater revenue.
Is Your Workflow in the Way?
One of the …
Restaurants today are awash in data, but the real magic lies in leveraging all of that information to enable actionable insights that enhance your operations.
Discover three ways to make your restaurant data work for you — and maximize your …
Has your restaurant taken a “wait and see” approach to digital ordering? If so, you’re not alone. It’s not uncommon for small and midsize restaurant operators to be cautious before investing in trendy new technology. But digital ordering has rapidly …