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2020 has been a challenging year for the restaurant industry. The coronavirus pandemic’s effects have touched every single restaurant, big and small, forcing restaurant owners to adapt to social distancing guidelines …
As COVID-19 continues to affect the restaurant industry, more and more restaurant owners are looking for ways to keep their businesses afloat. Many have been able to stay in business by …
The coronavirus has reshaped the way the world works in the past year and will surely leave a lasting imprint on our lives. While it has redefined our personal spheres, it has …
It’s been months since news of a growing pandemic first hit the US broadcasting networks. At first, it caused widespread chaos. The hospitality industry was hit hard, …
COVID-19 has undoubtedly thrown restaurant owners for a loop in 2020, causing many to experience heavy financial losses and even forcing some establishments to permanently close. Those who continue to tread water have …
How to be a successful restaurant manager? It’s a complex topic—one that doesn’t have a quick, easy answer. Restaurant management requires the constant juggling of many tasks, and the leadership …
It may seem like in times like these, customers are less likely to be trusting of any establishment. After all, there are so many risks. While …
It’s no secret that COVID-19 has caused the restaurant industry as a whole to lose out on a large number of sales. Between social distancing orders that limit capacity and …
COVID’s relationship with the bar and liquor industry is a complex one. On the one hand, the sheer monotony of life under social distancing regulations drives people …
Retail and restaurant environments have always had to change and evolve in response to shifting trends and consumer behaviors. But the coronavirus pandemic has impacted these industries (and many others) …