Get Blooming: With the Right Florist POS System
The Spring Surge for Florists and Garden Centers As the days grow longer and gardens burst into bloom, seasonal spring businesses like garden centers, flower…
Imagine your elegant table service restaurant bustling with content diners, each table’s order flowing seamlessly from the table to the kitchen. That’s the magic of RTO Connections’ order-at-the-table system – the essential ingredient for enhancing guest dining experiences without ordering errors or stressed staff. Taking orders at the table saves time, allowing servers to cover and turn more tables while still providing the personalized service that delights customers and builds their loyalty.
RTO Tableside Order enables reliable transmission from the table to the kitchen display system (KDS) or kitchen printer, empowering your staff to prepare menu items quickly, even if customers make special requests. Conveniently send receipts to customers’ via email.
Easy access to information at the table helps servers see better upsell and cross-sell results. You can use data from the solution to adjust your menu for better profitability, smarter marketing, and a more popular loyalty program. Data from your system can even help you with employee performance reviews and clues for how to improve new employee training. Upgrading from pen-and-paper ordering to RTO Tableside Order means more data to help you lead your business to greater success.
Discover how RTO Tableside Order can boost revenue and keep your restaurant thriving with satisfied customers, revenues, and profits.
The Spring Surge for Florists and Garden Centers As the days grow longer and gardens burst into bloom, seasonal spring businesses like garden centers, flower…
Consumers have less cash on hand, which means that point of sale (POS) systems with integrated payments have become must-haves for merchants across all industry…
Pay at the Table: Serve Up Customer-Pleasing Payment Experiences Dining experiences are as important to a thriving restaurant business as a tasty menu or market-based…