Restaurant technology helps your eatery run smoothly—and while some restaurant technology trends are hot and then fade away, other solutions are here to stay. Here are four technology trends that have gone mainstream and should be part of your restaurant’s operations: 1. Mobile point of sale This restaurant technology trend caught on in the U.S.…
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Last year’s fine dining trends were all about health: Vegan dishes went mainstream, and people looked for meat substitutes—faux beef, chicken or veggie burgers. Even menu selections targeting male consumers —juicy burgers, wings, and other bar foods — included new plant-based choices. In addition to being health-conscious, hungry patrons expressed a greater appreciation for how…
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Thrift stores are unique retail environments—inventory is varied and sometimes unusual. “Thrifting” is a sport for customers who love to deal hunt, and while searching for prized items like designer bags or rare pottery is fun, sorting through piles of disorganized items is not. The right thrift store point of sale (POS) system can mean…
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Online ordering is perfect for customers in a rush, people on their way home from work or diners who don’t feel like getting off the couch. This technology is great for restaurants that want to increase the average ticket or enhance marketing capabilities. It’s important to promote your ordering app on promotional materials, take-out menus,…
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According to research published in Forbes Magazine, shrinkage costs American retailers $60 billion annually. Surprisingly, the U.S. Retail Fraud Survey noted that employee theft is the single biggest cause of shrinkage for retailers. Liquor stores can be especially tempting, because they carry high-value inventory and if they sell Lotto, there’s plenty of cash on hand.…
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Curbside pickup is a great new revenue stream for restaurants that want to capitalize on the off-premises dining trend. According to the Principal Financial Group’s annual Financial Well Being Index, reported by Marketwatch, restaurant meals are “the number one thing that Americans spend their money on.” But that doesn’t mean they necessarily want to eat…
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The Internet of Things (IoT) connects physical devices—thermostats, smartphones, RFID tags, etc.—to the digital world. The Internet of Things is constantly growing as more electronics are added, and the data gathered from these devices gives retailers a detailed look into who their customers are and what they want. These analytics are especially important for retailers…
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Liquor store retailers face a unique set of challenges. Your inventory is inherently complicated with the need to track thousands of bottles and cans of alcohol from around the world. And running a sale can mean several different types of promotions all running at the same time. Moreover, you need to stay in compliance with…
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It’s a new year, which means new goals and new business challenges. As you work on plans for the year, you are probably asking the question, “What could possibly go wrong?” The answer, unfortunately, is a lot of things — but most of them are preventable with the right technology, processes, and practices. Here are…
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Did you know that foodborne illnesses are 100 percent preventable? It’s true. Avoiding such incidents is not a simple solution, however. As an owner or manager of a food service establishment, the only way to achieve this goal is to establish a food safety culture among you and your staff. Knowing about food safety is…
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