Get restaurant technology news and updates from NCC. Read articles, guides, how-to tips, resources, news, and information relating to the POS industry.
Pay-at-the-Table EMV: You Need it Sooner Than Later
When it comes to paying for goods or services, the majority of today’s consumers are choosing plastic over paper. Credit card industry statistics reveal that 70% of customers prefer to pay with …
Restaurant Food Costs: How You Can Reduce Them in 2020
The new year will be soon upon us, and as competition steadily increases, industry leaders are recognizing a need to decrease operating expenses to account for the rising price of …
How to Determine What Restaurant Ordering System is Right for You
As the world prepares to enter a new decade, restaurant owners are also looking towards the upcoming year, and searching for the best technology to help them meet the …
Your Guide to Choosing a Coffee Shop Point of Sale
Caffeine and technology have seemingly gone hand-in-hand. From software engineers that need their morning cup of coffee before they can begin troubleshooting, to technology bloggers writing about the latest gadgets …
Juice Bar POS Improves Customer Experience in These Three Ways
As a juice and smoothie bar owner, you want your customers to have the best experience possible. At the same time, you hope to keep your costs low and your …
Why Invest in an Integrated Online Ordering System?
Did you know that digital ordering and delivery services have grown 300 percent faster than dine-in traffic for restaurants since 2014? This means that an increasing number of customers can be reached …
Five Ways You Can Reduce Employee Turnover
One of the main problems that restaurant owners and managers face is the high employee turnover rate that comes with industry. According to the United States Bureau of Labor Statistics the average restaurant …