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In this time of widespread uncertainty among the COVID-19 pandemic, it can be difficult for restaurants to adapt their practices and continue operating successfully.
Here are a few ways you can …
In the face of COVID-19 and social distancing, restaurants have two options: close their doors and hope to recover once the pandemic has passed, or move to pickup and delivery …
When it comes to paying for goods or services, the majority of today’s consumers are choosing plastic over paper. Credit card industry statistics reveal that 70% of customers prefer to pay with …
The new year will be soon upon us, and as competition steadily increases, industry leaders are recognizing a need to decrease operating expenses to account for the rising price of …
As the world prepares to enter a new decade, restaurant owners are also looking towards the upcoming year, and searching for the best technology to help them meet the …
Caffeine and technology have seemingly gone hand-in-hand. From software engineers that need their morning cup of coffee before they can begin troubleshooting, to technology bloggers writing about the latest gadgets …
As a juice and smoothie bar owner, you want your customers to have the best experience possible. At the same time, you hope to keep your costs low and your …
Did you know that digital ordering and delivery services have grown 300 percent faster than dine-in traffic for restaurants since 2014? This means that an increasing number of customers can be reached …
One of the main problems that restaurant owners and managers face is the high employee turnover rate that comes with industry. According to the United States Bureau of Labor Statistics the average restaurant …
