Get all the latest news and updates from NCC, read articles, guides, how-to tips, resources, news and information relating to the POS industry.
Tips for Extinguishing Poor Restaurant Management
Measuring your success is more than just sales figures. Your sales may be high, but that doesn’t mean your business is thriving. Effective restaurant management plays a huge part in the overall success of …
Restaurant Trends for 2021: What You Need to Know
2020 has been a challenging year for the restaurant industry. The coronavirus pandemic’s effects have touched every single restaurant, big and small, forcing restaurant owners to adapt to social distancing guidelines …
3 Ways to Extend Your Restaurant’s Outdoor Dining Season
As COVID-19 continues to affect the restaurant industry, more and more restaurant owners are looking for ways to keep their businesses afloat. Many have been able to stay in business by …
3 Reasons to Implement a Curbside Payment Solution
The coronavirus has reshaped the way the world works in the past year and will surely leave a lasting imprint on our lives. While it has redefined our personal spheres, it has …
You Need to Make Diners Feel Safe to Get Them in Your Restaurant
It’s been months since news of a growing pandemic first hit the US broadcasting networks. At first, it caused widespread chaos. The hospitality industry was hit hard, …
Must-Have Restaurant Technologies: Contactless Payments and More
COVID-19 has undoubtedly thrown restaurant owners for a loop in 2020, causing many to experience heavy financial losses and even forcing some establishments to permanently close. Those who continue to tread water have …
Five Tips for How to Be a Successful Restaurant Manager
How to be a successful restaurant manager? It’s a complex topic—one that doesn’t have a quick, easy answer. Restaurant management requires the constant juggling of many tasks, and the leadership …
Increasing Loyalty: Why Restaurants Need to Build Customer Trust through Nutrition and Social Responsibility
It may seem like in times like these, customers are less likely to be trusting of any establishment. After all, there are so many risks. While …
How to Leverage Special Restaurant Promotions to Boost Your Revenue
It’s no secret that COVID-19 has caused the restaurant industry as a whole to lose out on a large number of sales. Between social distancing orders that limit capacity and …